Princess Weddings

100-150 person comprehensive event

Champagne Cocktail Reception with Butler Passed Hors d’eourves

Choose Six:

  • Mini Bruschetta: Baguette crostini with pesto cream, roma tomato, basil, parmesan, evoo, balsamic
  • Chicken Satays: Chicken breast only, orange teriyaki glaze
  • Assorted Petite Quiche: Flaky mini pie shells with assorted savory fillings
  • Zucchini and Sundried Tomato Rolls: Rolled zucchini with sundried tomato, cream cheese
  • Tri Color Cream Cheese Torte: Spinach, carrot, and tomato infused cream cheese, tortilla layers
  • Mini Crab Cakes: Lump crab meat, English mustard aioli
  • Bacon Wrapped Scallops: Bay scallops, wrapped and broiled
  • Chicken Spring Rolls: Pulled chicken, chipotle peppers, honey, rolled with squash, zucchini, and curried mayo
  • Duck Wontons: Duck confit, orange and thyme gastric, served on a wonton chip
  • Crab Wontons: Lump crab meat, cream cheeses, herbs, scallions
  • Salmon Crostini: Cranberry crostini, smoked salmon, cream cheese, dill, caper berries
  • Filet Crostini: Filet of beef, roasted medium rare, caramelized onions, horseradish cream
  • Crab Crostini: Lump crab, remoulade, melted cheddar, avocado
  • Grilled Shrimp Skewers: Large shrimp, grilled and lightly seasoned like the sea
  • Beef Wellington: Filet of beef, shitake, portabella mushrooms, wrapped in puff pastry
  • California Roll Sushi: Traditional cucumber, crabmeat, avocado

Soup Course

  • Wedding Soup: Traditionally prepared topped with grated parmesan cheese
  • Vegetable Barley Soup: Hearty vegetables in a beef broth
  • Salt Point Potato Soup: Creamy potato and bacon with leeks and cracked sea salt
  • Tomato Basil Soup: Our housemade rich tomato soup
  • Creamy Mushroom Soup: Portabella, shitake, chanterelle mushrooms, truffle oil
  • Lobster Bisque: Sherry, crème fraiche, chive oil

Intermezzo

Wild Berry Sorbet

Salad Course

Choose One:

  • Tossed Mesculin Mix Salad: Field greens, shaved carrots, cucumbers, tomatoes, red onions
  • Caesar Salad: Crisp romaine, house made croutons, creamy Caesar dressing
  • Caprese Salad: Available seasonally, beefsteak tomatoes, buffalo mozzarella, basil, aged balsamic
  • Black Pepper Encrusted Yellow Fin Tuna: Arugula, mandarin oranges, citrus ponzu vinaigrette
  • Maple Farms Duck Confit: Field greens, pignoli nuts, apricots, reduced balsamic

Intermezzo

Champange Sorbet

Entrée Course

Choose Two:

  • Bison NY Strip Steak: 10 oz. cut loin, béarnaise sauce
  • 10oz. Prime Filet Mignon: King Cut USDA prime, cooked medium, demi glace
  • Roasted Duck: Seared skin on duck, slow roasted, cherry brandy cream
  • Frenched Rack of Lamb: Whole grain mustard, roasted garlic, served medium rare
  • Twin Rock Lobster: Canadian lobster tails, gently poached in buerre monte
  • Bone in Veal Chop: French tipped rib chop grilled medium, red wine glace
  • Lobster Tail with Petite Filet Mignon: Best of both worlds
  • Wild Chinook or Sockeye Salmon (Copper River): Rich and firm, light strawberry caper coulis
  • Wagyu NY Strip Steak (add $25 per person): Authentic Japanese top 1% strip loin, chanterelle demi, truffle butter
  • Ostrich Medallions: Braised with caramelized chippolini onions
  • U8 Diver Scallops: Large day boat scallops, pan seared and caramelized
  • Mixed Seafood Grill: Sea Prawn, Swordfish Steak, Diver Scallops

Dessert Course

  • Your wedding cake will be served with Kona Coffee
    • A liquor cart with attendant will accompany Coffee Service.
    • Baileys Irish Cream, Kahlua, and Frangelico Liquors, Jameson Irish Whiskey
    • Fresh Whipped Cream, Cane Sugar, Vanilla Bean Cream
  • If you choose to have cookies brought in, they will be artistically displayed in the Nightclub area

We take all the worry out of this special day. This all inclusive package includes:

  • Unlimited 5 Hr. Top Shelf Bar Package (includes service during dinner)
  • Unlimited Champagne
  • Wine served and placed on each table (one red, one white)
  • Includes Coffee, Tea, Iced Tea and Soft Drinks
  • Wedding Cake: Our Pastry Chef will make your special dessert!
  • Ice Sculptures: We will design and sculpt your personal message or theme!
  • Live Entertainment during the cocktail reception: Smooth Jazz standards performed on the main stage while your guests enjoy champagne, cocktails, and gourmet appetizers!
  • Private VIP Reception in the loft for the wedding party with champagne, full bar, and appetizers
  • Floral arrangements throughout the venue arranged specifically for you.
  • Free Valet Parking for all of your guests

Final counts on each entrée selections must be submitted to your banquet coordinator 7 days prior to event.
Place cards must identify entrée selection.

Some restrictions or upcharges may apply to these services.

Substitutions and additional items may be added. Prices are subject to change. There are minimums on certain days of the week and certain times of the year. All arrangements including menu choices should be submitted at least seven days prior to scheduled event. Most events require a deposit. 7% sales tax and 20% gratuity will be added to the food and beverage tabs. Cefalo's must supply all food and beverages. All decorations must be approved and arrangements for a time to decorate must be made seven days prior to the event. Glitter or Confetti is not permitted. All alcohol must be purchased from Cefalo's.

We reserve the right to refuse service to any individual that appears to be intoxicated.
Proof of age will be requested from those deemed to be of questionable age.