Glitter and Gold Wedding Package

Minimum 100 adults

Cocktail Reception with Butler Passed Hors d’eourves

Choose Four:

  • Mini Bruschetta: Baguette crostini with pesto cream, roma tomato, basil, parmesan, evoo, balsamic
  • Chicken Satays: Chicken breast only, orange teriyaki glaze
  • Assorted Petite Quiche: Flaky mini pie shells with assorted savory fillings
  • Zucchini and Sundried Tomato Rolls: Rolled zucchini with sundried tomato, cream cheese
  • Tri Color Cream Cheese Torte: Spinach, carrot, and tomato infused cream cheese, tortilla layers
  • Mini Crab Cakes: Lump crab meat, English mustard aioli
  • Bacon Wrapped Scallops: Bay scallops, wrapped and broiled
  • Chicken Spring Rolls: Pulled chicken, chipotle peppers, honey, rolled with squash, zucchini, and curried mayo
  • Duck Wontons: Duck confit, orange and thyme gastric, served on a wonton chip
  • Crab Wontons: Lump crab meat, cream cheeses, herbs, scallions
  • Salmon Crostini: Cranberry crostini, smoked salmon, cream cheese, dill, caper berries
  • Filet Crostini: Filet of beef, roasted medium rare, caramelized onions, horseradish cream

Soup Course (additional charge)

Choose One:

  • Wedding Soup: Traditionally prepared topped with grated parmesan cheese
  • Vegetable Barley Soup: Hearty vegetables in a beef broth
  • Salt Point Potato Soup: Creamy potato and bacon with leeks and cracked sea salt
  • Tomato Basil Soup: Our housemade rich tomato soup
  • Creamy Mushroom Soup: Portabella, shitake, chanterelle mushrooms, truffle oil
  • Lobster Bisque: Sherry, crème fraiche, chive oil

Salad Course

Choose One:

  • Tossed Mesculin Mix Salad: Field greens, shaved carrots, cucumbers, tomatoes, red onions
  • Caesar Salad: Crisp romaine, house made croutons, creamy Caesar dressing
  • Caprese Salad: Available seasonally, beefsteak tomatoes, buffalo mozzarella, basil, aged balsamic

Entrée Course

Choose Two:

  • North Atlantic Salmon: Pan-seared until caramelized, lemon dill sauce, served medium
  • Grilled Swordfish: 10 oz., swordfish steak, grilled with a pineapple thyme chutney
  • Jumbo Lumb Crab Cakes: House recipe jumbo lump crab, remoulade sauce
  • NY Strip Steak: Flame broiled with mushrooms, demi glace, served medium
  • Roasted Duck Breast: Seared skin on duck breast, slow roasted, cherry brandy cream
  • 8oz. Prime Filet Mignon: 8 oz. USDA prime, cooked medium, demi glace

All Accompanied by Chef’s Selection of Starch and Seasonal Vegetables

This package also includes:

  • Unlimited 4 Hr. Standard Bar Package (1 hr. reception, 3 hrs after dinner)
  • Champagne for Head Table and Parents Table
  • Includes Coffee, Tea, Iced Tea and Soft Drinks

Final counts on each entrée selections must be submitted to your banquet coordinator 7 days prior to event.
Place cards must identify entrée selection.

Substitutions and additional items may be added. Prices are subject to change. There are minimums on certain days of the week and certain times of the year. All arrangements including menu choices should be submitted at least seven days prior to scheduled event. Most events require a deposit. 7% sales tax and 20% gratuity will be added to the food and beverage tabs. Cefalo's must supply all food and beverages. All decorations must be approved and arrangements for a time to decorate must be made seven days prior to the event. Glitter or Confetti is not permitted. All alcohol must be purchased from Cefalo's.

We reserve the right to refuse service to any individual that appears to be intoxicated.
Proof of age will be requested from those deemed to be of questionable age.