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Cefalo’s invites you to join us for our inaugural wine tasting dinner.
The Cefalo family, Brett Unangst, Chef Scott Farr, and Chef Vincent Smith, and Southern Wine's & Spirit's would like you to join us for an evening of indulgence.
The evening will begin in the loft for the reception, then proceed to the seating of the cozy dining room.
Enjoy and learn about some of our excellent wines, while feasting on our culinary delights.
This will be an evening to remember.
October 13th, 2005
7:30pm reception
seating promptly at 8:00pm
$80/person or $150/couple
Gratuity not included
RSVP Only - Limited Tickets Available
Wine Dinner Menu
Amuse
Ginger-Sesame Glazed Day Boat Scallops
Petite Crab Cakes with Dijon Creme Fraiche
Prosciutto Wrapped Shrimp
Geyser Peak Winery, Russian River
Chardonnay
A bright, iridescent straw color, this fruit driven wine bursts with lush aromas of pear, apple, butterscotch and lemon peel.
Insalata
Caprese Salad
Heirloom Tomatoes, Buffalo Mozzarella, and Fresh Herbs on a bed of Bib Lettuce, finished with a Balsamic Vinaigrette
Fleur de Carneros, Napa Valley
Pinot Noir
The brilliant ruby color sets the stage for aromas of ripe cherry and cranberry, with hints of white pepper and nutmeg.
Intermezzo
Mango Sorbetto
Entree
Grilled Filet of Beef with a Cherry Demi Glace
Lobster Tail with Tomato and Basil Chutney
Roasted Cornish Hen with an Apricot Glaze
Truffle Smashed Redskin Potatoes
Joseph Phelps 2000, Napa Valley
Syrah
A medium bodied wine with a floral, white pepper nose, concentrated plum and black cherry flavors, and a rich lingering finish.
Desert
Caramelized Pears Baked in Phyllo, Caramel Sauce, and Home Made Pineapple Ice Cream
Roederer Estate, Anderson Valley
Brut
Combines the opulence of new world fruit with the finesses of French winemaking.
Post Reception in the VIP Lounge
Donna Bailey will be performing from 9-11pm
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